Ginger-Tomato Chicken
Published on Nov 26th, 2007 in Food with
My hubby loves chicken meat very much. He can take chicken rice everyday if he got nothing to do for the whole week. Anyway, he is siao I tell you, I will rather eat Maggie Mee than chicken everyday.
I found another way of cooking chicken now, hopefully I am able to try it during one of the weekend.
Here are the ingredients needed for the recipe:
* Skinless chicken drumsticks and/or thighs
* Diced tomatoes in cans
* 2 tablespoons quick-cooking tapioca
* 1 tablespoon grated fresh ginger
* 1 tablespoon parsley
* 4 cloves garlic, minced
* some crushed red pepper & salt
Method to do:
Place chicken in a 3-1/2- or 4-quart slow cooker. Drain one can of the tomatoes. In a medium bowl, combine drained and undrained tomatoes, the tapioca, ginger, the 1 tablespoon cilantro, the garlic, crushed red pepper, and salt. Pour over chicken in slow cooker. Cook till meat become tender. Done!
As simple as it is!