Instant Noodles
Published on Sep 3rd, 2007 in Food with
I had heard from so many news, emails and stories that instant noodles is no good to our health. Some mentioned we should put in the seasoning after the noodle is cook, cannot put in and cook to boil, so we will not get cancer from this act. But how true is the logic? I know instant noodle is an unhealthy food but I don’t think it will cause cancer, unless we eat it everyday. Right?
If instant noodle really can cause cancer, why not our government bans this food from the market? Why they still allow it sell at every where in the community? Can someone tell me the reason?
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