Roasted Ratatouille with Eggs and Cheese
Published on Jan 16th, 2008 in Food with
Hey, I found this dish recipe in internet. My kids love to watch Ratatouille, they even ask me to cook this dish for them. But I don’t know what is the ingredients needed, so I search for it today. Hehe…I got the recipe, problem is whether I can cook as nice as shown in Ratatouille movie.
Here are the ingredients that I copy from net:
1. 1 small eggplant, trimmed, peeled and cut into 1/2-inch pieces
2. 1 medium onion, cut into 1/2-inch pieces
3. 1 small zucchini, cut into 1/2-inch pieces
4. 1 small red bell pepper, seeded and cut into 1/2-inch pieces
5. 2 cloves garlic, minced
6. 2 tablespoons extra-virgin olive oil
7. 1/4 teaspoon salt
8. Freshly ground pepper to taste
9. 1 (28 ounce) can plum tomatoes with juice
10. 2 tablespoons torn fresh basil leaves, plus more for garnish
11. 1 tablespoon finely chopped fresh parsley
12. 4 large eggs
13. 4 ounces part-skim mozzarella, thinly sliced and cut into 1/4-inch strips
14. 4 1/2-inch-thick slices Italian bread, preferably whole-wheat
15. 2 teaspoons extra-virgin olive oil
The method very simple, just mix all into the baking sheet and BAKE!
Try it!