What is this?
Published on Aug 24th, 2007 in Food with
I used to sieve the flour before start the baking. Last week I found lot of maggots(or worms) in the flour , really give me a big shock. First time encounter so many maggots(or worms) in the flour. Really geli when I saw it.
Now will you dare to eat cakes that sell at shops? Will they sieve the flour before baking? Or dessert or kuih muih that have to use flour as ingredient, do you think they ever sieve it? Geeee….i don’t think so ler….better try not eat much outside food now!
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